- Between sheets of plastic wrap, flatten each chicken breast to 1/4-inch thickness (I pounded it with a rolling pin, start in the middle and work outward)
- In a 12-inch skillet, melt butter with salt over medium heat. Cook chicken in butter 1 to 2 minutes, turning once until brown.
- Stir in maple syrup and pecans. Cook 8 to 10 minutes, turning chicken once and stirring pecans once or twice, until chicken is no longer pink in center.
Very, very delicious.
In other areas of deliciousness -- Dave's famous Apple Dumplings. I can't share this recipe because I have never made it. But you don't even have to taste them to see that they are the most beautiful and delicious holiday dessert ever.
It was a pleasant little Christmas Eve.